Preheat oven to 350 degrees.

Spray 2 (9 inch) cake rounds with non stick spray and coat with flour. (You can also use a 12 inch circle or a 9x13 cake pan) or any pan that suits your needs.

Measure out all ingredients

Stir in the vanilla and set aside.

Combine the flour and the baking powder into a separate bowl. Whisk together.

Set your mixture aside.

Melt butter (1/2 a cup) and combine with the brown sugar. Than pour the mixture into your greased and floured pan.

Place as many pineapple rings into the pan as you can.( I was able to place 12 pineapple slices into the pan). Than put a cherry in the center of each pineapple.

Cover the pineapple and cherries with the cake mixture and place in the oven for 35-45 minutes. ( time differs according to size of pan and how many you put in the oven at once).

Let cool completely and flip over. WARNING: there is leftover glaze when you flip the cake over and it can get messy:) TADA!