Snapguide

How to make a pineapple upside down cake🍍🍒🎂

This is a delicious pineapple upside down cake made from scratch and is big enough to feed a family of 15.

45
STEPS
INGREDIENTS
Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

Spray 2 (9 inch) cake rounds with non stick spray and coat with flour. (You can also use a 12 inch circle or a 9x13 cake pan) or any pan that suits your needs.

Spray 2 (9 inch) cake rounds with non stick spray and coat with flour. (You can also use a 12 inch circle or a 9x13 cake pan) or any pan that suits your needs.

Measure out all ingredients

Measure out all ingredients

Stir in the vanilla and set aside.

Stir in the vanilla and set aside.

Combine the flour and the baking powder into a separate bowl. Whisk together.

Combine the flour and the baking powder into a separate bowl. Whisk together.

Set your mixture aside.

Set your mixture aside.

Melt butter (1/2 a cup) and combine with the brown sugar. Than pour the mixture into your greased and floured pan.

Melt butter (1/2 a cup) and combine with the brown sugar. Than pour the mixture into your greased and floured pan.

Place as many pineapple rings into the pan as you can.( I was able to place 12 pineapple slices into the pan). Than put a cherry in the center of each pineapple.

Place as many pineapple rings into the pan as you can.( I was able to place 12 pineapple slices into the pan). Than put a cherry in the center of each pineapple.

Cover the pineapple and cherries with the cake mixture and place in the oven for 35-45 minutes. ( time differs according to size of pan and how many you put in the oven at once).

Cover the pineapple and cherries with the cake mixture and place in the oven for 35-45 minutes. ( time differs according to size of pan and how many you put in the oven at once).

Let cool completely and flip over. WARNING: there is leftover glaze when you flip the cake over and it can get messy:) TADA!

  • 3 cups of all purpose flour
  • 1 cup of Butter(softened), 1/2 cup butter(melted)
  • 5 eggs
  • 1 1/4 cups of buttermilk
  • 2 teaspoons of baking powder
  • 2 1/4 cups of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 1/4 cups of brown sugar
  • 2 (20 ounce) cans of sliced pineapple,drained
  • 1 (10 ounce) can of Maraschino cherries, drained