Snapguide

How to make a pineapple and mango salsa

One of my favorite salsa. It's refreshing.

8
STEPS
INGREDIENTS
Cut and core a pineapple.

Cut and core a pineapple.

Dice the pineapple.

Dice the pineapple.

Cut and dice the mangoes.

Cut and dice the mangoes.

Dice the red onion. Put the diced pineapples, mangoes and red onion together in a bowl.

Dice the red onion. Put the diced pineapples, mangoes and red onion together in a bowl.

Cut the lime in half and juice it into the pineapple and mango mixture.

Cut the lime in half and juice it into the pineapple and mango mixture.

Season with salt and pepper. If you like, add chopped red bell pepper. I didn't have any on hand at this time.

Season with salt and pepper. If you like, add chopped red bell pepper. I didn't have any on hand at this time.

Mix it all together. And it's ready to go! I love to eat mine with either tortilla chips, cinnamon chips or fish. Yum!

  • 1 Ripe Pineapple
  • 3 Ripe Mangoes
  • 1/2 Red onion, chopped
  • 1 lime
  • Salt and Pepper
  • *optional 1 red bell pepper