The basic ingredients of a pie roll, in all their glory.
First, heat the pie through in a warm oven.
While the pie is heating, open and butter the roll. Be generous with the butter. Should note that this is a soft morning roll, but you can have a hard one if you're so inclined. Oh myyy
Once the pie is heated through, place in the buttered roll.
Add brown sauce to taste. You can use any sauce to be honest, but brown is best.
Finally, close the roll and press down to release the fatty goodness. Enjoy!!
- 1.0 Scotch pie
- 1.0 Morning roll
- Brown sauce