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How to make a perfect tuna sandwich

Using Mom's secret ingredient

30
STEPS
INGREDIENTS

Over the years I always wondered why my tuna sandwiches were never as good as my moms. Finally, I discovered her secret ingredient which she never told me about as a kid. Recipe makes two sandwiches.

First, Hard Boil two eggs

First, Hard Boil two eggs

Chop two stalks of celery

Chop two stalks of celery

Cool eggs under cold water, peel and chop

Cool eggs under cold water, peel and chop

Open 12 oz can of albacore tuna, drain

Open 12 oz can of albacore tuna, drain

Add one heaping tablespoon of mayonnaise

Add one heaping tablespoon of mayonnaise

Add Salt and Pepper to taste

Add Salt and Pepper to taste

And now for the secret ingredient ......

Curry! Trust me, even if you are not a curry person, this really works in this sandwich!

Curry! Trust me, even if you are not a curry person, this really works in this sandwich!

Add to taste. Start light, you can always add more. It gives the mixture a warm delicate flavor which leaves you guessing.

Add to taste. Start light, you can always add more. It gives the mixture a warm delicate flavor which leaves you guessing.

Use a soft hearty bread. I like Bohemian 12 grain wheat bread with sunflower seeds.

Use a soft hearty bread. I like Bohemian 12 grain wheat bread with sunflower seeds.

Pile on half of the mixture

Pile on half of the mixture

Yumm!

Yumm!

Add more mayo to the other side if you wish, then top with the red lettuce leaf.

Add more mayo to the other side if you wish, then top with the red lettuce leaf.

Slice

Slice

Garnish with California red seedless grapes and serve

Enjoy! Thank you for reading my guides!!

Enjoy! Thank you for reading my guides!!

  • 1.0 12 oz can Albacore Tuna
  • 2.0 Hard boiled eggs
  • 2.0 Stalks of Celery
  • 1.0Tbsp Mayonnaise
  • 1.0pch Secret ingredient (read guide!)
  • 4.0 Bread (Bohemian 12 grain with sunflower seeds)
  • Salt and Pepper to taste
  • 2.0 Red lettuce leaves
  • 1.0bnch California Red Grapes for garnish