How to make a perfect seared teriyaki salmon

Rinse and dry each piece of salmon fillet

Here are the seasoning that I used for this dish. I season my food to taste and the one thing that is very important is to not overly salt or season the product

Seasoned and glazed and ready to be cooked

Brown each side evenly 5min on each side until cooked evenly . I had to cook the salmon for a total of 15min on med-low heat.

Finished product !!😋🍴 With Salmon you can have any sides of your choice and trust me there will be no complaints from your family or guests. Enjoy !!