Prepare your supplies.
Measure out equal parts Campari, gin and sweet vermouth. I make 2 at a time for efficiency.
Pour over ice and shake or stir.
Strain into an ice-filled glass.
Add a twist of orange peel for garnish and serve immediately accompanied with a bitter expression.
- 1.0oz Campari
- 1.0oz Gin
- 1.0oz Sweet Vermouth
- 1.0 Twist Orange Peel