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This is what you will need.

Peel off the garlic. The more you add, the stronger your dipping sauce will be.

Crush the garlic with a garlic press.

Add cream cheese, I usually use two different kinds.

Add 3 table spoons of sour cream. Add more for more liquid dipping sauce, I prefer more spread-like consistence.

Add a spoon or so of mayonaise.

Mix all together and add salt or seasoning.

Squeze a little bit of lemon to enhance the flavour. Mix all together untill well blended. Use a hand mixer for smoother results.

The garlic spread is ready! Spoon on your favorite bread, potatoes or use to prepare perfect hamburgers (guide soon:). Will survive 5+ days in a fridge. Very convenient to have on your hand!