Snapguide

How to make a perfect garlic dipping sauce

Prepare your own tasty garlic dipping sauce to spread over your favourite bread, potatoes, hamburger or with meat. Traditional taste that is hard say no to!

55
STEPS
INGREDIENTS
This is what you will need.

This is what you will need.

Peel off the garlic. The more you add, the stronger your dipping sauce will be.

Peel off the garlic. The more you add, the stronger your dipping sauce will be.

Crush the garlic with a garlic press.

Crush the garlic with a garlic press.

Add cream cheese, I usually use two different kinds.

Add cream cheese, I usually use two different kinds.

Add 3 table spoons of sour cream. Add more for more liquid dipping sauce, I prefer more spread-like consistence.

Add 3 table spoons of sour cream. Add more for more liquid dipping sauce, I prefer more spread-like consistence.

Add a spoon or so of mayonaise.

Add a spoon or so of mayonaise.

Mix all together and add salt or seasoning.

Mix all together and add salt or seasoning.

Squeze a little bit of lemon to enhance the flavour. Mix all together untill well blended. Use a hand mixer for smoother results.

Squeze a little bit of lemon to enhance the flavour. Mix all together untill well blended. Use a hand mixer for smoother results.

The garlic spread is ready! Spoon on your favorite bread, potatoes or use to prepare perfect hamburgers (guide soon:). Will survive 5+ days in a fridge. Very convenient to have on your hand!

  • 2-3 cloves of garlic
  • 100.0g Cream cheese
  • 3.0Tbsp Sour cream
  • 1.0Tbsp Mayonnaise
  • 0.0 Lemon
  • 1.0in Salt