Assemble first 5 ingredients.
Beat the eggs first. Then add the remaining 4 ingredients.
Add the pecans to the mixture.
Pour mixture into your pie shell. Don't worry about arranging the nuts. They naturally float to the top.
Bake at 350 for 60-70 minutes or until your knife runs clean.
Let cool and enjoy!
- 3 eggs, slightly beaten
- 1 cup sugar
- 1 cup KARO dark corn syrup
- 2 Tbsp butter, Melted
- 1 tsp vanilla
- 1 1/4 cups pecans
- 1 (9 inch) Shan's pie shell