                
                      STEPS
                    
                      TOOLS
                    
                                            Assemble first 5 ingredients.
                                          
                                            Beat the eggs first. Then add the remaining 4 ingredients.
                                          
                                            Add the pecans to the mixture.
                                          
                                            Pour mixture into your pie shell. Don't worry about arranging the nuts. They naturally float to the top.
                                          
                                            Bake at 350 for 60-70 minutes or until your knife runs clean.
                                          
                                            Let cool and enjoy!
                                          
                                        3 eggs, slightly beaten
                                      
                                        1 cup sugar
                                      
                                        1 cup KARO dark corn syrup
                                      
                                        2 Tbsp butter, Melted
                                      
                                        1 tsp vanilla
                                      
                                        1 1/4 cups pecans
                                      
                                        1 (9 inch) Shan's pie shell
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How to make a pecan pie

Make a Pecan Pie
