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Assemble first 5 ingredients.

Assemble first 5 ingredients.

Beat the eggs first. Then add the remaining 4 ingredients.

Beat the eggs first. Then add the remaining 4 ingredients.

Add the pecans to the mixture.

Add the pecans to the mixture.

Pour mixture into your pie shell. Don't worry about arranging the nuts. They naturally float to the top.

Pour mixture into your pie shell. Don't worry about arranging the nuts. They naturally float to the top.

Bake at 350 for 60-70 minutes or until your knife runs clean.

Bake at 350 for 60-70 minutes or until your knife runs clean.

Let cool and enjoy!

  • 3 eggs, slightly beaten
  • 1 cup sugar
  • 1 cup KARO dark corn syrup
  • 2 Tbsp butter, Melted
  • 1 tsp vanilla
  • 1 1/4 cups pecans
  • 1 (9 inch) Shan's pie shell