Slice your pears about 1/4 in thick and layer them in your pie crust.
Mix all of your dry ingredients and sprinkle generously over the layer of pears.
Continue layering the pears and dry ingredients until your pie crust is filled.
Add the top crust and crimp the edges. Cut a few slits in the crust to serve as vents.
Place the pie on a foil lined cookie sheet and bake at 350 F for 40-50 minutes.
Let your pie cool, slice it and serve it with some ice cream or whipped cream. ENJOY!
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- 1/2c Granulated sugar
- 4.0Tbsp Cornstarch
- 1/4tsp Salt
- 1.0tsp Ground Cinnamon
- 2.0 Deep Dish Pie Crusts
- 6.0 Pears-peeled, cored and sliced