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How to make a pear pie

I had the opportunity to pick some fresh pears off of my Aunt's tree. We got a little carried away and ended up with a bunch of pears. Here's how I used some of them. It's a super easy recipe.

23
STEPS
INGREDIENTS
Slice your pears about 1/4 in thick and layer them in your pie crust.

Slice your pears about 1/4 in thick and layer them in your pie crust.

Mix all of your dry ingredients and sprinkle generously over the layer of pears.

Mix all of your dry ingredients and sprinkle generously over the layer of pears.

Continue layering the pears and dry ingredients until your pie crust is filled.

Continue layering the pears and dry ingredients until your pie crust is filled.

Add the top crust and crimp the edges. Cut a few slits in the crust to serve as vents.

Add the top crust and crimp the edges. Cut a few slits in the crust to serve as vents.

Place the pie on a foil lined cookie sheet and bake at 350 F for 40-50 minutes.

Place the pie on a foil lined cookie sheet and bake at 350 F for 40-50 minutes.

Let your pie cool, slice it and serve it with some ice cream or whipped cream. ENJOY!

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Share your photos with us! Send a tweet to @myANDcreations, tag us on Instagram @myANDcreations or post it on our Facebook page www.facebook.com/ANDcreations.

  • 1/2c Granulated sugar
  • 4.0Tbsp Cornstarch
  • 1/4tsp Salt
  • 1.0tsp Ground Cinnamon
  • 2.0 Deep Dish Pie Crusts
  • 6.0 Pears-peeled, cored and sliced