How to make a peachy mango and grilled shrimp salad

Fresh mix greens on first.

Next the radicchio. This makes the contrast of vibrant orange mango really stand out.

There they are together. What a pair!

Next the grilled shrimp. I like to season them and then toss them in a bit of the dressing when still warm. Parsley makes the colors pop. The toasty pine nuts add a nice crunch here and there.

Peach dressing over the mangoes impart the taste of peaches. But they do not turn brown. You can also substitute chicken for the shrimp. I will post the dressing recipe later. Now a pic of my notes.

You may be able to find peach dressing somewhere. Or grate peaches and add to a basic vinaigrette with a bit more lemon.

Basic info that's in the notes

In wide mouth jar for a concert picnic

I had some chives on hand for more drama.