Snapguide
STEPS
INGREDIENTS
Alll of the ingredients

Alll of the ingredients

Wash hands and Preheat oven to 350

Wash hands and Preheat oven to 350

Drain 1 can of peaches reserve the juice

Drain 1 can of peaches reserve the juice

Melt butter on the stove

Melt butter on the stove

Measure 1 cup of Self-rising flour

Measure 1 cup of Self-rising flour

Measure 1 cup of sugar

Measure 1 cup of sugar

Combine flour and sugar in a bowl

Combine flour and sugar in a bowl

Measure 1 cup of milk

Measure 1 cup of milk

Pour milk and reserved syrup into flour and sugar mixture

Pour milk and reserved syrup into flour and sugar mixture

Pour butter into the bottom of the pan

Pour butter into the bottom of the pan

Arrange peaches in mixture and place in oven cook for 1 hour

Arrange peaches in mixture and place in oven cook for 1 hour

Now enjoy

  • Two cans of sliced Peaches 15 oz
  • 1/2 cup of butter
  • 1 cup of self-rising flour
  • 1 cup of sugar
  • 1 cup of milk