Snapguide
STEPS
INGREDIENTS

Preheat oven to 150 fan forced

Ingredients

Ingredients

Seperate eggs be careful not to get any egg yolk in with the egg white if so start again

Seperate eggs be careful not to get any egg yolk in with the egg white if so start again

Beat egg whites till light and fluffy

Beat egg whites till light and fluffy

Gradually pour sugar in

Gradually pour sugar in

Continue to beat till sugar has dissolved

Continue to beat till sugar has dissolved

Add cornflour, vinergerrtee, vannila and beat on high till mixture peaks up when you lift the beater

Add cornflour, vinergerrtee, vannila and beat on high till mixture peaks up when you lift the beater

Place mixture on tray and mould till simple shape is formed

Place mixture on tray and mould till simple shape is formed

Place in oven and reduce oven temperature to 120 and bake for an hour

Place in oven and reduce oven temperature to 120 and bake for an hour

Leave in oven for 3-5 minutes with door ajared so the pavola can cool down

Leave in oven for 3-5 minutes with door ajared so the pavola can cool down

Add whip cream and seasonal fruit

  • 1.0c Castor sugar
  • 6.0 Egg whites
  • 1.0tsp Vanilla extract
  • 1.0tsp White vinaigrette
  • 1.0tsp Cornflour