Snapguide

How to make a passover matzah kugel

This kugel is just like my mom used to make... In fact it IS my mom making it! ;-)

3
STEPS
INGREDIENTS
Break 6 eggs into large bowl or pot

Break 6 eggs into large bowl or pot

Beat the eggs

Beat the eggs

Put in the cup of sugar and 2 tsp cinnamon (cinnamon on top of sugar in photo)

Put in the cup of sugar and 2 tsp cinnamon (cinnamon on top of sugar in photo)

Mix together

Mix together

Peel and grate 3 apples

Peel and grate 3 apples

Take matzah in small groups and run under water to soften

Take matzah in small groups and run under water to soften

And break into little pieces

And break into little pieces

Add in extra water as needed to make matzah soft but not squishy

Add in extra water as needed to make matzah soft but not squishy

Mix everything together

Mix everything together

Take a stick of margarine and break off in small pieces

Take a stick of margarine and break off in small pieces

Like so...

Like so...

Put in cup of raisins

Put in cup of raisins

And cup of walnuts

And cup of walnuts

Mix everything together well

Mix everything together well

Put in 3 grated apples

Put in 3 grated apples

Mix everything together

Mix everything together

Grease the casserole dish and set aside

Grease the casserole dish and set aside

Pour mixture into casserole dish

Pour mixture into casserole dish

Like so

Like so

Bake at 350 for 45 min- 1 hour

  • 6 eggs
  • 1 box matzah
  • 3 apples- grated
  • 1 stick margarine
  • 1cup nuts
  • 1 cup raisins
  • Cup of sugar
  • 2 tsp cinnamon
  • Casserole dish - greased