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Gather all of your ingredients.

Add your white chocolate chips to a large microwave-safe mug.

Add your milk. Microwave for about 40 seconds. Mix with a small whisk or spoon until chocolate is completely melted.

Add flour.

Add baking powder.

Add oil. Mix all three until batter is smooth.

Break up your Oreos in a plastic bag until only small cookie chunks remain.

Dump your Oreo pieces into your mug cake and mix in.

Microwave for 1 minute.

Let cake cool a few minutes before eating. Enjoy!

Recipe inspired by: http://kirbiecravings.com/2014/06/cookies-n-cream-mug-cake.html