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How to make a not-so-much-butter cake

Make a Not-So-Much-Butter Cake

17
STEPS
INGREDIENTS

Mix melted butter, yoghurt and sugar

Mix melted butter, yoghurt and sugar

Add the egg, the dry ingredients and milk and stir well

Add the egg, the dry ingredients and milk and stir well

Put in a 20 cm bakingpan (it won't look like this, 'cause this photo is taken when the cake Came out of the oven)

Put in a 20 cm bakingpan (it won't look like this, 'cause this photo is taken when the cake Came out of the oven)

Bake in 25 minutes in a 200 C hot oven

While the cake is baking, chop some nuts and dry them in the oven for about 5-10 minutes until they are golden

While the cake is baking, chop some nuts and dry them in the oven for about 5-10 minutes until they are golden

Chop the chocolate. Mine is 70% but you Can use any kind

Chop the chocolate. Mine is 70% but you Can use any kind

This is what the nuts should look like

This is what the nuts should look like

When the cake is done, take it out and sprinkle with chocolate and nuts

When the cake is done, take it out and sprinkle with chocolate and nuts

And enjoy that gooey chocolatecake with melted chocolate and crispy hazelnuts you just made! ☺

  • 25.0g Butter
  • 40.0g Yoghurt natural
  • 150.0g Sugar
  • 1.0 Egg
  • 200.0g Flour
  • 25.0g Unsweetened cocoa
  • 1.0tsp Vanillasugar
  • 1.0tsp Baking powder
  • 200.0ml Milk
  • 50.0g Chocolate
  • Hazelnuts
Denmark
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