Name: How to make a not so classic meatloaf
Ingredients: 1.0c Finely chopped onion; 1.0Tbsp Minced garlic; 1.0 Carrot; 2.0Tbsp Butter; 1/2tsp Salt; 1/2tsp Pepper; 2.0tsp Worcestershire sauce; 2/3c Ketchup; 2.0lb Ground beef; 3/4lb Italian sausage; 1.0c Bread crumbs; 2.0 Eggs (beaten slightly)

    
STEPS
INGREDIENTS

Pre heat oven to 350
In a frying pan melt butter
Add and mix carrots, garlic, and onions. Cover and cook until carrots are tender
Now add your salt, pepper, ketchup, and  worcestershire sauce. It should look like this once stirred
Combine all the ingredients in a mixing bowl
Mix, mix, and mix some more!
Top with ketchup. We added mustard. Bake for 30-45mins. Making two smaller sizes cuts down on the cooking time 😃
Let sit for 3-5 mins before serving. And there you have it!! ENJOY!

1.0c Finely chopped onion 
1.0Tbsp Minced garlic
1.0 Carrot
2.0Tbsp Butter
1/2tsp Salt
1/2tsp Pepper
2.0tsp Worcestershire sauce
2/3c Ketchup
2.0lb Ground beef
3/4lb Italian sausage 
1.0c Bread crumbs
2.0 Eggs (beaten slightly)

Boston, Massachusetts

How to make a not so classic meatloaf

Make a Not So Classic Meatloaf