How to make a not so classic meatloaf

Make a Not So Classic Meatloaf

53
STEPS
INGREDIENTS

Pre heat oven to 350

Pre heat oven to 350

In a frying pan melt butter

In a frying pan melt butter

Add and mix carrots, garlic, and onions. Cover and cook until carrots are tender

Add and mix carrots, garlic, and onions. Cover and cook until carrots are tender

Now add your salt, pepper, ketchup, and worcestershire sauce. It should look like this once stirred

Now add your salt, pepper, ketchup, and worcestershire sauce. It should look like this once stirred

Combine all the ingredients in a mixing bowl

Combine all the ingredients in a mixing bowl

Mix, mix, and mix some more!

Mix, mix, and mix some more!

Top with ketchup. We added mustard. Bake for 30-45mins. Making two smaller sizes cuts down on the cooking time \ud83d\ude03

Top with ketchup. We added mustard. Bake for 30-45mins. Making two smaller sizes cuts down on the cooking time 😃

Let sit for 3-5 mins before serving. And there you have it!! ENJOY!

  • 1.0c Finely chopped onion
  • 1.0Tbsp Minced garlic
  • 1.0 Carrot
  • 2.0Tbsp Butter
  • 1/2tsp Salt
  • 1/2tsp Pepper
  • 2.0tsp Worcestershire sauce
  • 2/3c Ketchup
  • 2.0lb Ground beef
  • 3/4lb Italian sausage
  • 1.0c Bread crumbs
  • 2.0 Eggs (beaten slightly)
Boston, Massachusetts
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