How to make a no bake peanut butter pie

Make a No Bake Peanut Butter Pie

13
STEPS
INGREDIENTS

Lay out all of your utensils and ingredients.

Lay out all of your utensils and ingredients.

Open the cream cheese package and put it into the large bowl

Open the cream cheese package and put it into the large bowl

Beat the confectioners sugar into the cream cheese. Put the sugar into the cream cheese in small amounts while constantly mixing with the whisk. * Before doing step 4 lay out a towel.

Beat the confectioners sugar into the cream cheese. Put the sugar into the cream cheese in small amounts while constantly mixing with the whisk. * Before doing step 4 lay out a towel.

If the cream cheese and sugar is hard to beat add a little bit of milk. It should look like this.

If the cream cheese and sugar is hard to beat add a little bit of milk. It should look like this.

Mix in the peanut butter and the milk with the whisk. Beat until smooth.

Mix in the peanut butter and the milk with the whisk. Beat until smooth.

Fold in the whipped topping with the rubber spatula. ( Folding is taking the bottom of the mix, to the top. Only fold in about this much at a time.)

Fold in the whipped topping with the rubber spatula. ( Folding is taking the bottom of the mix, to the top. Only fold in about this much at a time.)

Once you have finished steps 1-6 get out your 2 (9 inch) graham cracker pie crust Spoon the pie mix into the pie crust.

Once you have finished steps 1-6 get out your 2 (9 inch) graham cracker pie crust Spoon the pie mix into the pie crust.

OPTIONAL: Take the chocolate syrup and drizzle it onto the pies.

Freeze overnight and enjoy!

  • 1 (8 oz.) package of cream cheese
  • 1 1/2 c. powdered sugar
  • 1 c. peanut butter
  • 1 c. milk
  • 1 (16 oz.) package of whipped cream, thawed
  • 2 (9 in.) prepared graham cracker crusts
  • whisk
  • Large Bowl
  • Rubber Spatula
  • Liquid and dry measuring cups
  • Towel
  • Chocolate Syrup
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