How to make a no bake lemon meringue pie

Side note: I am not claiming its as good as the Cheesecake Factory but pretty close. I hope you try it and enjoy it as much as I did with my kids. Thank you for your time reading this guide.

The box I bought at the grocery store looks like this.

The first step is to melt your butter for 12 seconds .

Pour the entire package of #1 in your pan. It should look like this.

Add your melted butter and it should look like this. Keep mixing until everything looks properly mixed.

Once it's all mixed, pat it down with a spoon and pack it down gently and evenly. It should look like this.

Once you are down packing it should look like this and now you are ready for package #2.

These are what you need for making the lemon pie.

Add your entire packet into the mixing bowl.

Add your 2 cups of cold water

Start whisking for about 60 seconds and fast. Remember the box instruction will say your electric mixer but I am doing it by hand using this whisk.

Stop whisking when there is no more lumps. Then add it on top of your patted down graham crackers you prepared.

These are what you need for packet 3 plus a whisk.

Add packet #3 and your 2 cups of cold water. Whisk it fast for about 3 minutes and this is going to be tiring. Stop when it gets smooth and thick.

Add it to your layer and now you are ready to put it on the fridge for 1.5 hours. Then it's ready to serve.

Bon appetit. Enjoy your very own lemon meringue pie!