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How to make a no bake banana pudding

Simple, yet delicious banana pudding. It was a hit with the family on Thanksgiving 2012!!

12
STEPS
INGREDIENTS

Slice bananas into a bowl & pour pineapple juice over them to keep them from turning brown. I didn't have plain juice, so I improvised! Lemon juice works too. Set bananas aside

Slice bananas into a bowl & pour pineapple juice over them to keep them from turning brown. I didn't have plain juice, so I improvised! Lemon juice works too. Set bananas aside

While bananas are sitting aside....On to the next bowl. Combine milk & pudding mix.

While bananas are sitting aside....On to the next bowl. Combine milk & pudding mix.

Blend milk & pudding mix well

Blend milk & pudding mix well

It should look like this. Set this bowl aside.

It should look like this. Set this bowl aside.

In a separate bowl, combine cream cheese & condensed milk

In a separate bowl, combine cream cheese & condensed milk

Blend cream cheese & condensed milk well

Blend cream cheese & condensed milk well

It should look like this. No lumps. But air bubbles are ok :)

It should look like this. No lumps. But air bubbles are ok :)

Fold, not stir, whipped cream into the cream cheese mixture.

Fold, not stir, whipped cream into the cream cheese mixture.

It will look like this when you're done folding

It will look like this when you're done folding

Take the cream cheese mixture & add it to the  pudding mixture that's been patiently waiting in the other bowl. Stir until well blended.

Take the cream cheese mixture & add it to the pudding mixture that's been patiently waiting in the other bowl. Stir until well blended.

Line the bottom of your pan with a layer of wafers. Save a few wafers to the side for later ;0)

Line the bottom of your pan with a layer of wafers. Save a few wafers to the side for later ;0)

Now grab those pineapple infused bananas & layer half of them on top of wafers. Notice the bananas haven't browned the whole time they were waiting their turn!

Now grab those pineapple infused bananas & layer half of them on top of wafers. Notice the bananas haven't browned the whole time they were waiting their turn!

Top with half the mixture

Top with half the mixture

Repeat the layering

Repeat the layering

Spoon remaining mixture on top of second layer. Crush the saved wafers & sprinkle on top.

Finished! Now refrigerate until ready to serve! Thanks for watching!!

  • 1.0 Package Vanilla Wafers
  • 6-8 ripe bananas
  • 2.0c Milk
  • 1.0 Box vanilla instant pudding
  • 8.0oz Cream cheese, softened
  • 14.0oz Can sweetened condensed milk
  • 12.0oz Whipped cream