Name: How to make a nice chicken francese
Ingredients: 8.0 Thin sliced chicken breast; 4.0 Eggs; 2.0Tbsp Water; 0.0c Parmesan Cheese; 0.0c Parsley; 0.0c White wine; 2.0 Lemons; 4.0 Cloves minced Garlic; 0.0 Extra virgin olive oil; 0.0 Stick of butter; Salt & Pepper; Saran Wrap; Mallet

    
STEPS
INGREDIENTS

Lay out chicken breast on a large cutting bored
Cover with Saran Wrap
Gently pound chicken until flattend
Combine Eggs, Parmesan cheese, and parsley
On medium heat melt oil, butter and garlic in a large skillet
Dip chicken into mixture and cook on each side for about 5-6 minutes
Squeeze lemons
Once chicken is browned remove from pan. Add white wine, lemon juice & two tablespoons of butter and bring to boil
Turn heat down to low and put chicken back into the pan
Cover and let simmer for 20-25 minutes
Enjoy :)

8.0 Thin sliced chicken breast 
4.0 Eggs
2.0Tbsp Water
0.0c Parmesan Cheese
0.0c Parsley
0.0c White wine
2.0 Lemons
4.0 Cloves minced Garlic
0.0 Extra virgin olive oil
0.0 Stick of butter
 Salt & Pepper 
 Saran Wrap 
 Mallet

How to make a nice chicken francese

Made Flour-less