How to make a nice chicken francese

Made Flour-less

93
STEPS
INGREDIENTS

Lay out chicken breast on a large cutting bored

Lay out chicken breast on a large cutting bored

Cover with Saran Wrap

Cover with Saran Wrap

Gently pound chicken until flattend

Gently pound chicken until flattend

Combine Eggs, Parmesan cheese, and parsley

Combine Eggs, Parmesan cheese, and parsley

On medium heat melt oil, butter and garlic in a large skillet

On medium heat melt oil, butter and garlic in a large skillet

Dip chicken into mixture and cook on each side for about 5-6 minutes

Dip chicken into mixture and cook on each side for about 5-6 minutes

Squeeze lemons

Squeeze lemons

Once chicken is browned remove from pan. Add white wine, lemon juice & two tablespoons of butter and bring to boil

Once chicken is browned remove from pan. Add white wine, lemon juice & two tablespoons of butter and bring to boil

Turn heat down to low and put chicken back into the pan

Turn heat down to low and put chicken back into the pan

Cover and let simmer for 20-25 minutes

Cover and let simmer for 20-25 minutes

Enjoy :)

  • 8.0 Thin sliced chicken breast
  • 4.0 Eggs
  • 2.0Tbsp Water
  • 1/2c Parmesan Cheese
  • 1/8c Parsley
  • 1/2c White wine
  • 2.0 Lemons
  • 4.0 Cloves minced Garlic
  • 3/8 Extra virgin olive oil
  • 3/4 Stick of butter
  • Salt & Pepper
  • Saran Wrap
  • Mallet
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