Name: How to make a nice chicken francese
Ingredients: 8.0 Thin sliced chicken breast; 4.0 Eggs; 2.0Tbsp Water; 1/2c Parmesan Cheese; 1/8c Parsley; 1/2c White wine; 2.0 Lemons; 4.0 Cloves minced Garlic; 3/8 Extra virgin olive oil; 3/4 Stick of butter; Salt & Pepper; Saran Wrap; Mallet

STEPS
INGREDIENTS
Lay out chicken breast on a large cutting bored
Cover with Saran Wrap
Gently pound chicken until flattend
Combine Eggs, Parmesan cheese, and parsley
On medium heat melt oil, butter and garlic in a large skillet
Dip chicken into mixture and cook on each side for about 5-6 minutes
Squeeze lemons
Once chicken is browned remove from pan. Add white wine, lemon juice & two tablespoons of butter and bring to boil
Turn heat down to low and put chicken back into the pan
Cover and let simmer for 20-25 minutes
Enjoy :)
8.0 Thin sliced chicken breast 
4.0 Eggs
2.0Tbsp Water
1/2c Parmesan Cheese
1/8c Parsley
1/2c White wine
2.0 Lemons
4.0 Cloves minced Garlic
3/8 Extra virgin olive oil
3/4 Stick of butter
 Salt & Pepper 
 Saran Wrap 
 Mallet

How to make a nice chicken francese

Made Flour-less