How to make a new zealand pavlova

Make a New Zealand Pavlova

5
STEPS
INGREDIENTS

Preheat oven to 475 and gather all ingredents

Preheat oven to 475 and gather all ingredents

Get a circular pan and wrap with tin foil

Get a circular pan and wrap with tin foil

Crack 3 eggs

Crack 3 eggs

Whip the eggs until stiff

Whip the eggs until stiff

When the eggs are stiff, pour into a circle with a dip in the middle

When the eggs are stiff, pour into a circle with a dip in the middle

Put the Pavlova in the oven and wait one hour

Put the Pavlova in the oven and wait one hour

In the mean time, you can cut up the fruit

In the mean time, you can cut up the fruit

Take out of the oven after an hour

Take out of the oven after an hour

Let cool for a little while

Let cool for a little while

Put the heavy cream, powdered sugar, and vanilla extract all in a bowl and whip until stiff

Put the heavy cream, powdered sugar, and vanilla extract all in a bowl and whip until stiff

Pour the icing in the middle and start to decorate

Pour the icing in the middle and start to decorate

When decorated enough, you can serve 😁

  • 3.0 eggs
  • 1.0c Powdered sugar
  • 2.0pt Heavy cream
  • 1.0tsp Vinegar
  • 1.0tsp Vanilla extract
  • 2.0c of sliced fruit
  • 1.0tsp Boiling water
  • 1/3c Defined sugar
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