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Add 3 tbsp of good mustard in a bowl.

Add 2 tbsp of honey and squeeze a tsp of lemon.

Add 1 tsp of salt and half tsp of pepper.

Whisk and drizzle 1/4 a cup of olive oil until it becomes a cohesive mixture. Then place in fridge.

Add 1 cup of quinoa.

Add 2 cups of water.

Bring to boil.

Lower to simmer and cook for 15-20 mins.

Chop up a bell pepper and tomatoes into equal pieces.

Add pre chop kale into a bowl.

Combine all ingredients including sliced almonds.

Shred Parmesan cheese to taste.

Combine and enjoy!