Snapguide
STEPS
INGREDIENTS
First things first wash your hands

First things first wash your hands

Gather your equipment and ingredients.

Gather your equipment and ingredients.

Grab a large microwaveable bowl.

Grab a large microwaveable bowl.

Pour in the marshmallows, they should fill the bowl.

Pour in the marshmallows, they should fill the bowl.

Next add 2 tea spoons of water.

Next add 2 tea spoons of water.

Put the marshmallows in the microwave for 2-3 minuets.

Put the marshmallows in the microwave for 2-3 minuets.

Your marshmallows should have expanded and now look like this.

Your marshmallows should have expanded and now look like this.

Stir your marshmallows together

Stir your marshmallows together

Then add your caster sugar

Then add your caster sugar

Then stir it all together

Then stir it all together

Next knead the fondant, if sticky add more sugar

Next knead the fondant, if sticky add more sugar

Then wrap in cling film

Then wrap in cling film

Then put in the fridge to cool while you make the cake

Then put in the fridge to cool while you make the cake

Get out a large mixing bowl and add 240 grams of butter

Get out a large mixing bowl and add 240 grams of butter

Next pour in 250 grams of caster sugar

Next pour in 250 grams of caster sugar

Cream the butter and sugar

Cream the butter and sugar

Then crack 2 eggs

Then crack 2 eggs

It should now look like this

It should now look like this

Begin to stir.

Begin to stir.

After stirring for a while your mixture should look like this

After stirring for a while your mixture should look like this

Now add 250 grams of self raising flour

Now add 250 grams of self raising flour

Stir all the ingredient together

Stir all the ingredient together

Next grab a piece of butter and place in the baking tin

Next grab a piece of butter and place in the baking tin

Use a piece of poly roll to cover the tin

Use a piece of poly roll to cover the tin

Once finished it should look like this

Once finished it should look like this

Next scope out the mixture and cover the tin in it, making sure it is even

Next scope out the mixture and cover the tin in it, making sure it is even

Now place in the oven to cook for 20 -25 minuets

Now place in the oven to cook for 20 -25 minuets

Then ready take out the oven

Then ready take out the oven

Now let cool for 5-10 minuets

Now let cool for 5-10 minuets

While letting the cake cool begin on the icing by adding 200 grams of icing sugar into a bowl

While letting the cake cool begin on the icing by adding 200 grams of icing sugar into a bowl

Now add 50 grams of butter

Now add 50 grams of butter

Add a table spoon of water and begin to mix

Add a table spoon of water and begin to mix

Then add 2 teaspoons of food colouring (your choice).

Then add 2 teaspoons of food colouring (your choice).

Remove your cake, it should now be cool

Remove your cake, it should now be cool

Then spoon out your icing onto the cake

Then spoon out your icing onto the cake

Using a knife spread around the icing

Using a knife spread around the icing

Your cake should now look like this

Your cake should now look like this

Roll up balls of fondant and place around the cake

Roll up balls of fondant and place around the cake

Using your other batch of icing make notes then write the word "candy" the song by Robbie Williams

Using your other batch of icing make notes then write the word "candy" the song by Robbie Williams

TAH-DAH you now finished! Now feel free to kick back and relax while eating a slice of cake! Feel free to comment, ask questions, like and follow!πŸ°πŸŽ‚πŸŽΆπŸŽ΅πŸŽΌπŸŽΉπŸŽ€πŸŽ§

  • 2 packets of marshmallows
  • 240 grams of butter
  • 250 grams of self-rising flour
  • 250 grams of caster sugar
  • 4 eggs
  • 250 grams of icing sugar
  • 2 table spoons of cold water
  • Butter cream: 100 g of butter, 200g icing sugar
  • Sweets
  • Food coloring