First things first wash your hands
Gather your equipment and ingredients.
Grab a large microwaveable bowl.
Pour in the marshmallows, they should fill the bowl.
Next add 2 tea spoons of water.
Put the marshmallows in the microwave for 2-3 minuets.
Your marshmallows should have expanded and now look like this.
Stir your marshmallows together
Then add your caster sugar
Then stir it all together
Next knead the fondant, if sticky add more sugar
Then wrap in cling film
Then put in the fridge to cool while you make the cake
Get out a large mixing bowl and add 240 grams of butter
Next pour in 250 grams of caster sugar
Cream the butter and sugar
Then crack 2 eggs
It should now look like this
Begin to stir.
After stirring for a while your mixture should look like this
Now add 250 grams of self raising flour
Stir all the ingredient together
Next grab a piece of butter and place in the baking tin
Use a piece of poly roll to cover the tin
Once finished it should look like this
Next scope out the mixture and cover the tin in it, making sure it is even
Now place in the oven to cook for 20 -25 minuets
Then ready take out the oven
Now let cool for 5-10 minuets
While letting the cake cool begin on the icing by adding 200 grams of icing sugar into a bowl
Now add 50 grams of butter
Add a table spoon of water and begin to mix
Then add 2 teaspoons of food colouring (your choice).
Remove your cake, it should now be cool
Then spoon out your icing onto the cake
Using a knife spread around the icing
Your cake should now look like this
Roll up balls of fondant and place around the cake
Using your other batch of icing make notes then write the word "candy" the song by Robbie Williams
TAH-DAH you now finished! Now feel free to kick back and relax while eating a slice of cake! Feel free to comment, ask questions, like and follow!🍰🎂🎶🎵🎼🎹🎤🎧
- 2 packets of marshmallows
- 240 grams of butter
- 250 grams of self-rising flour
- 250 grams of caster sugar
- 4 eggs
- 250 grams of icing sugar
- 2 table spoons of cold water
- Butter cream: 100 g of butter, 200g icing sugar
- Food coloring