Snapguide
STEPS
INGREDIENTS
Cut a base for the radish

Cut a base for the radish

Insert toothpick to make it easier to handle and as a guide to carving the stem

Insert toothpick to make it easier to handle and as a guide to carving the stem

Carve circles into the radish

Carve circles into the radish

Cut off the bottom half of the radish , don't cut all the way through use the toothpick as a guide to cut around for the stem of the mushroom

Cut off the bottom half of the radish , don't cut all the way through use the toothpick as a guide to cut around for the stem of the mushroom

Finish Product !!!!

  • Paring knife
  • Cutting board
  • Radish
  • Toothpick