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STEPS
INGREDIENTS
Equipment and Ingredients for Step 1

Equipment and Ingredients for Step 1

Plain Flour, Olive Oil,Caster Sugar,Dry Yeast, Rolling Pin ,large bowl, Small Bowl and Measuring Cup

Add Water to small bowl

Add Water to small bowl

Add in dried yeast to water

Add in dried yeast to water

Add pinch of caster sugar to help activate the yeast

Add pinch of caster sugar to help activate the yeast

In your large bowl add 600 Grams of flour

In your large bowl add 600 Grams of flour

Add salt to flour

Add salt to flour

This is what the  Yeast should look like

This is what the Yeast should look like

Add oil

Add oil

Add flour to bench top and begin to need  for 10 min or

Add flour to bench top and begin to need for 10 min or

Kneed dough until soft and stretchy

Kneed dough until soft and stretchy

Place dough in an oiled bowl and glad wrap and place in a warm draught free area and sit for 30 mins or until Dough doubles in size.

Place dough in an oiled bowl and glad wrap and place in a warm draught free area and sit for 30 mins or until Dough doubles in size.

Your dough should look like  this after rising

Your dough should look like this after rising

Dust work surface with flour and knead dough into cylinder

Dust work surface with flour and knead dough into cylinder

Cut dough into thirds with knife

Cut dough into thirds with knife

Roll pizza into a circle with rollin pin

Roll pizza into a circle with rollin pin

Preheat oven to 240 degrees

Preheat oven to 240 degrees

Spread tomato paste around pizza

Spread tomato paste around pizza

Add Cheese to pizza

Add Cheese to pizza

Put pizza in oven for 8-10 minutes

Put pizza in oven for 8-10 minutes

Voila

Voila

  • 190.0ml Warm Water
  • Pinch of caster sugar
  • 1.0tsp Dried Yeast
  • 600.0g Plain Flour
  • 1.0tsp Salt
  • 60.0ml Olive Oil
  • 1.0c Basil leaves
  • Mozzarella (as much as you want)
  • 1/4c pepper (to serve)
  • Glass Bowl
  • Rolling Pin
  • Knife
  • Measuring Jug
  • Plastic Wrap
  • Spoon
  • 2.0Tbsp Tomato paste