How to make a moist carrot cake with cream cheese topping

Make a Moist Carrot Cake With Cream Cheese Topping

73
STEPS
INGREDIENTS

Ingrediens needed for the batter

Ingrediens needed for the batter

Beat eggs, sugar and brown sugar well together

Beat eggs, sugar and brown sugar well together

Until it looks something like this

Until it looks something like this

Mix flour, salt, cinnamon and baking powder together

Mix flour, salt, cinnamon and baking powder together

Like this

Like this

Add the flour mix to the egg and sugar mix

Add the flour mix to the egg and sugar mix

Mix together until it looks something like this

Mix together until it looks something like this

Add oil

Add oil

And mix together again

And mix together again

Peel and grate the carrots

Peel and grate the carrots

And add them to the batter

And add them to the batter

Mix it together

Mix it together

Grease a springform (20 or 22 cm)

Grease a springform (20 or 22 cm)

Add the batter to the form

Add the batter to the form

Bake the carrot cake at 175 degrees for about 45-50 minutes

Ingrediens needed for the topping

Ingrediens needed for the topping

Add all the ingredients to a bowl

Add all the ingredients to a bowl

Mix it together until creamy

Mix it together until creamy

When the cake is no longer hot, you can add the topping to the cake

When the cake is no longer hot, you can add the topping to the cake

It should look something like this, when you have added to topping to the cake.

It should look something like this, when you have added to topping to the cake.

ENYOJ!

  • FOR THE CAKE
  • 4.0 Eggs
  • 100.0g Sugar
  • 120.0g Brown Sugar
  • 1.0tsp Salt
  • 2.0tsp Cinnamon
  • 2.0tsp Baking powder
  • 150.0ml Oil
  • 180.0g Flour
  • 300.0g Carrot
  • FOR THE TOPPING
  • 75.0g Butter
  • 150.0g Cream Cheese
  • 100.0g Icing sugar
  • Seeds from one vanilla pod
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