Gather ingredients. Preheat oven to 350 degrees Fahrenheit.
Spray Bundt pan with nonstick spray and set aside.
Place ingredients in a bowl. I used my stand mixer but you can use a hand mixer or a wooden spoon.
Mix ingredients well. Mix at medium speed. Stand mixer - 3 minutes Hand mixer - 5 minutes By hand - 7-10 minutes.
Pour mixture into Bundt Pan and place in preheated oven and bake for 40-45 minutes or until toothpick inserted in comes out clean.
Let cool in pan ten minutes and done! For a little eye candy, sprinkle powdered sugar on top.
Cream cheese glaze is popular on this cake. If you want a simple glaze. Buy store bought cream cheese frosting in a tub, microwave it for 20-30 seconds and pour on cake.
- 1.0 Box Spice Cake Mix
- 1.0 15 oz. can of Pumpkin
- 2.0 Eggs
- 1.0tsp Vanilla Extract (optional)
- 1.0 Bundt Pan
- 1.0 Baker's Joy or nonstick baking spray
New Orleans, LA