How to make a moist 3 ingredient pumpkin spice bundt cake

Quick and easy cake, perfect for fall!

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STEPS
INGREDIENTS

Gather ingredients. Preheat oven to 350 degrees Fahrenheit.

Gather ingredients. Preheat oven to 350 degrees Fahrenheit.

Spray Bundt pan with nonstick spray and set aside.

Spray Bundt pan with nonstick spray and set aside.

Place ingredients in a bowl. I used my stand mixer but you can use a hand mixer or a wooden spoon.

Place ingredients in a bowl. I used my stand mixer but you can use a hand mixer or a wooden spoon.

Mix ingredients well. Mix at medium speed. Stand mixer - 3 minutes  Hand mixer - 5 minutes  By hand - 7-10 minutes.

Mix ingredients well. Mix at medium speed. Stand mixer - 3 minutes Hand mixer - 5 minutes By hand - 7-10 minutes.

Pour mixture into Bundt Pan and place in preheated oven and bake for 40-45 minutes or until toothpick inserted in comes out clean.

Pour mixture into Bundt Pan and place in preheated oven and bake for 40-45 minutes or until toothpick inserted in comes out clean.

Let cool in pan ten minutes and done!  For a little eye candy, sprinkle powdered sugar on top.

Let cool in pan ten minutes and done! For a little eye candy, sprinkle powdered sugar on top.

Cream cheese glaze is popular on this cake. If you want a simple glaze. Buy store bought cream cheese frosting in a tub, microwave it for 20-30 seconds and pour on cake.

Cream cheese glaze is popular on this cake. If you want a simple glaze. Buy store bought cream cheese frosting in a tub, microwave it for 20-30 seconds and pour on cake.

  • 1.0 Box Spice Cake Mix
  • 1.0 15 oz. can of Pumpkin
  • 2.0 Eggs
  • 1.0tsp Vanilla Extract (optional)
  • 1.0 Bundt Pan
  • 1.0 Baker's Joy or nonstick baking spray