Mini pork roast

Vinegar, sazon packet, sofrito, adobo

I capful of white vinegar

Pour it onto the pork roast

1 sazon packet

Some adobo

Some homemade sofrito

Rub all ingredients into the pork

Cover and marinate for 1 hour or overnight....the longer you marinate the better and more tastier the meat comes out!

This is what it looks like after about 2 1/2 hours in the oven at 350 degrees Fahrenheit

Serve with lime and I like to pair mine with potato salad and yellow rice...enjoy :)