Spread half of the slices with Mayonnaise and the other half with Mustard.
Roll up meat and place on sandwich
Place two pieces of bread together, cut off the edge of crusts and quarter. Place sandwich puck in to secure sandwich and put pickle and olive on top for a garnish. Enjoy!
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- 12.0part slices of bread
- 1.0lb sliced turkey
- 1.0lb sliced roast beef
- 24.0 tomato slices
- 6.0 slices of onion
- 12.0part american cheese (sliced)
- 6.0 large lettuce leaves
- pickles and green olives for garnish