Start chilling your cocktail glasses.
Separate your eggs, setting aside just the egg whites.
In a cocktail shaker combine 1/2 of an eggs whites with 2 ounces rye whiskey, 1/2 ounce grand marnier, a dash of grenadine and ice.
Shake the cocktail shaker for at least 30 seconds.
When you're done shaking the beverage should have a nice amount of foam.
Serve in a cocktail glass and enjoy!
- 2.0oz Rye whiskey
- 0.0oz Grand Marnier
- Dash of Grenadine
- 0.0 Egg white
San Francisco, CA