Yep, 6 of these babies. Will feed 2 regular-sized people (or the author of this guide).
Take 3 matzahs at the time, break into half, and dip in warm water. Wriggle and flip. Oh, did I mention you should let your 3.5yo do this?
Mix the eggs, and the now-crushed matzah. No visual, you'll have to imagine this. It's not that attractive to look at.
What, you didn't put butter and oil in the pan (medium heat) yet?
When it is golden brown...
Take it out, cut it out, and serve with Israeli salad and sour cream. Kids will also enjoy a smile.
- 6.0 matzahs
- 3.0 eggs
- Milk - just a splash
- 3.0pch Salt
- Butter and/or cooking oil
- Some good wrist action!