Snapguide

How to make a marinated flank steak

This is too amazing. It's like eating heaven😍

4
STEPS
INGREDIENTS
Take out a bowl and put in the oil

Take out a bowl and put in the oil

Add the soy sauce

Add the soy sauce

Add the red wine vinegar

Add the red wine vinegar

Put in the lemon juice

Put in the lemon juice

Add Worcestershire sauce (I had a hard time spelling that \ud83d\ude02)

Add Worcestershire sauce (I had a hard time spelling that 😂)

Add mustard

Add mustard

Add the garlic

Add the garlic

Add pepper

Add pepper

Mix it together with a whisk

Mix it together with a whisk

Take out the steak

Take out the steak

Put the steak in a bag. Then pour in the marinade. Seal it up wicked tight

Put the steak in a bag. Then pour in the marinade. Seal it up wicked tight

Let the steak marinate for 3 hours at the least. I like to marinade mine for 36 hours. Flip the steak/bag halfway through

Let the steak marinate for 3 hours at the least. I like to marinade mine for 36 hours. Flip the steak/bag halfway through

Heat up the grill

Heat up the grill

Grill the steak until fully cooked

Grill the steak until fully cooked

Take it off the grill. (I may have charred the side a little \ud83d\ude33)

Take it off the grill. (I may have charred the side a little 😳)

Enjoy 😘😘

  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon Mustard
  • 2 cloves Garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 1/2 - 2 pounds flank steak
  • Whisk
  • Medium bowl
  • Cutting board
  • Fork
  • Gumbo plastic bag