How to make a mango rose margarita

Lime, salt, and tequila mixed with frozen mango and rose water spin the classic margarita with flavors from the Middle East.

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STEPS
INGREDIENTS

Stopped at an Indian Market to get the rose water and frozen mango chunks. You could also find these ingredients at a Persian Market.

Stopped at an Indian Market to get the rose water and frozen mango chunks. You could also find these ingredients at a Persian Market.

Zest limes about a 1 tsp per drink into a blender. You could make this drink on ice if you sub mango juice for mango chunks.

Zest limes about a 1 tsp per drink into a blender. You could make this drink on ice if you sub mango juice for mango chunks.

Tip- Heat up dry limes for 15 seconds to help loosen up juices.

Tip- Heat up dry limes for 15 seconds to help loosen up juices.

3/4 oz lime juice per cocktail

3/4 oz lime juice per cocktail

Pour in lime juice and tequila

Pour in lime juice and tequila

Add 1/2 cup frozen mango chunks per cocktail.

Add 1/2 cup frozen mango chunks per cocktail.

Rose water-it can taste like your grandmas perfume if you add too much. Start small I used 1/4 tsp, and put a dash on the top after The drink was poured.

Rose water-it can taste like your grandmas perfume if you add too much. Start small I used 1/4 tsp, and put a dash on the top after The drink was poured.

Blend until smooth, add club soda to thin.

Blend until smooth, add club soda to thin.

Salt rim and add a splash of rose water. Salamati!

  • 1/2oz Tequila
  • 1/2tsp Rose water
  • 1.0tsp Lime zest
  • 3/4oz Lime juice
  • 1/2c Frozen mango
  • 1/2c Club soda
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