Mix for 2 mn in a bowl 2eggs, 3 drops of vanilla extract 1 lemon peel.
Add 100g of powdered sugar and mix for 7mn till get whiten soft and smooth
Put 120g of flour into mix by dividing 4 times and mix gently each time
Finally stir120g of melted butter (room temperature)and mix well
Pour batter into "madeleine biscuit" pan in small qtt.
Bake for 10mn at a temperature 180*C
Let cool before removing then sprinkle with powdered sugar. Bon appétit
- 2 eggs
- Vanilla extract 2 to 3 drops
- 1Lemon peel
- 100g powdered sugar
- 120g flour
- 120g melted butter
- Powdered sugar for sprinkling(optional)