How to make a "madeleine" biscuit (small french cake)

Simple and Easy for an afternoon tea gathering

102
STEPS
INGREDIENTS

Mix for 2 mn in a bowl 2eggs, 3 drops of vanilla extract 1 lemon peel.

Add 100g of powdered sugar and mix for 7mn till get whiten soft and smooth

Put 120g of flour into mix by dividing 4 times and mix gently each time

Finally stir120g of melted butter (room temperature)and mix well

Pour batter into "madeleine biscuit" pan in small qtt.

Pour batter into "madeleine biscuit" pan in small qtt.

Bake for 10mn at a temperature 180*C

Bake for 10mn at a temperature 180*C

Let cool before removing then sprinkle with powdered sugar. Bon appétit

  • 2 eggs
  • Vanilla extract 2 to 3 drops
  • 1Lemon peel
  • 100g powdered sugar
  • 120g flour
  • 120g melted butter
  • Powdered sugar for sprinkling(optional)
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