How to make a "madeleine" biscuit (small french cake)

Name: How to make a "madeleine" biscuit (small french cake)
Ingredients: 2 eggs; Vanilla extract 2 to 3 drops; 1Lemon peel; 100g powdered sugar; 120g flour; 120g melted butter; Powdered sugar for sprinkling(optional)

Simple and Easy for an afternoon tea gathering

    
STEPS
INGREDIENTS

Mix for 2 mn in a bowl 
2eggs, 
3 drops of vanilla extract 
1 lemon peel.
Add 100g of powdered sugar and mix for 7mn till get whiten soft and smooth
Put 120g of flour into mix by dividing 4 times and mix gently each time
Finally stir120g of  melted butter (room temperature)and mix well
Pour batter into "madeleine biscuit" pan in small qtt.
Bake for 10mn at a temperature 180*C
Let cool before removing then sprinkle with powdered sugar. Bon appétit

 2 eggs
 Vanilla extract 2 to 3 drops
  1Lemon peel 
 100g powdered sugar
 120g flour
 120g melted butter
 Powdered sugar for sprinkling(optional)