Snapguide
STEPS
INGREDIENTS
Make sure all supplies needed is present

Make sure all supplies needed is present

Preheat oven to 300 degrees F

Preheat oven to 300 degrees F

Mix the eggs, almonds, powdered sugar, salt and sugar all together

Mix the eggs, almonds, powdered sugar, salt and sugar all together

Make sure it is mixed well

Make sure it is mixed well

Add them to circle sheet

Add them to circle sheet

Once oven is heated add the macaron mix into the oven

Once oven is heated add the macaron mix into the oven

Set a timer for 16 mins

Set a timer for 16 mins

While they are backing prepare your filling. Mix the powdered sugar and butter together. After, place filling in fridge to chill

While they are backing prepare your filling. Mix the powdered sugar and butter together. After, place filling in fridge to chill

When the timer goes off carefully remove the macarons

When the timer goes off carefully remove the macarons

Place them on a cooling rack to cool

Place them on a cooling rack to cool

After about ten minutes of cooling you can add your filling

After about ten minutes of cooling you can add your filling

Once the filling is on one bun add the other bun on

Once the filling is on one bun add the other bun on

Fill all the others and you have a cute plate full of macarons

  • 1.0c Powdered sugar
  • 1.0c Ground almounds
  • 2.0 Medium eggs
  • Small pinch of salt
  • 1.0c Butter
  • 0.0 Powdered sugar
  • 2.0 Bowls
  • Oven sheet
  • Whisk
  • Tube for icing
  • Tube for batter
  • A sheet for tracing circles
  • Cooling rack