How to make a lovely couples dinner

This is a guide to how I make creamy chicken Alfredo. This is one of my favorite meals and if you make it please let me know how it was!

102
STEPS
INGREDIENTS

This is everything you need besides the pans and milk. The pans you need will be a large frying pan for the chicken and a large pot for the noodles.

This is everything you need besides the pans and milk. The pans you need will be a large frying pan for the chicken and a large pot for the noodles.

Make sure to wash those dirty paws! You will be handling raw chicken.

Make sure to wash those dirty paws! You will be handling raw chicken.

Place your cutting board down and start to slice the chicken breast into little cubes. Make sure to use a sharp knife or this will be a pain!

Place your cutting board down and start to slice the chicken breast into little cubes. Make sure to use a sharp knife or this will be a pain!

Chop up two breast and place the frying pan on the stove to cook these lil dudes up.

Chop up two breast and place the frying pan on the stove to cook these lil dudes up.

Place the virgin olive oil into the pan and I add a little milk just to add a slight creaminess.

Place the virgin olive oil into the pan and I add a little milk just to add a slight creaminess.

Time to mix up the seasoning, which in my case I mixed black peppercorn, sea salt, cayenne pepper, garlic, and emeril's original essence.

Time to mix up the seasoning, which in my case I mixed black peppercorn, sea salt, cayenne pepper, garlic, and emeril's original essence.

Add the spices to the chicken.

Add the spices to the chicken.

Make sure to stir the chicken around and to flip the chunks from time to time.

Make sure to stir the chicken around and to flip the chunks from time to time.

Zoom mode activated.

Zoom mode activated.

While your chicken is finish cooking start to boil the water.

While your chicken is finish cooking start to boil the water.

Also preheat the oven to 300 once the water is boiling.

Also preheat the oven to 300 once the water is boiling.

Pour those noodles right on into that pan!

Pour those noodles right on into that pan!

Stir and stir and don't forgot to stir some more. After 8-12 minutes I check a noodle to see if it's ready.

Stir and stir and don't forgot to stir some more. After 8-12 minutes I check a noodle to see if it's ready.

Pour noodles into a strainer.

Pour noodles into a strainer.

Add the noodles to an oven safe dish with a lid.

Add the noodles to an oven safe dish with a lid.

Dump that chicken into there!

Dump that chicken into there!

Add some cheese to this tasty dish.

Add some cheese to this tasty dish.

Now add a little olive oil to cook nicely into the noodles.

Now add a little olive oil to cook nicely into the noodles.

I would recommend this sauce over anything! This makes this dish

I would recommend this sauce over anything! This makes this dish

Stir it all around to mix the sauce, cheese, and chicken in.

Stir it all around to mix the sauce, cheese, and chicken in.

Add a complete layer of cheese over the noodles and It is now ready to bake!

Add a complete layer of cheese over the noodles and It is now ready to bake!

This is were this meal finally becomes a man. :D

This is were this meal finally becomes a man. :D

10 minutes later and you sir have a meal ready to be consumed!

10 minutes later and you sir have a meal ready to be consumed!

Scoop that amazing stuff straight to a plate and you are ready to eat!

Scoop that amazing stuff straight to a plate and you are ready to eat!

Enjoy!

Enjoy!

Now to the lame part..

Now to the lame part..

  • 2.0 Breast of chicken
  • 1.0 Box of medium Penne
  • 1.0 Jar of Bertolli Alfredo sauce
  • 3.0c Italian five cheese
  • 1/2Tbsp Extra virgin olive oil
  • 1/2c 2% milk
  • 1.0Tbsp Black pepper corn
  • 1.0Tbsp Garlic and herbs
  • 1.0Tbsp Emeril's original essences
  • 1/2Tbsp Cayenne pepper
  • 1.0Tbsp Sea salt