TIP: Start by chopping the tomatoes to determine the amount of salsa you will end up with and how much onion, chillies and coriander you will need. I strongly recommend adding plenty of coriander.
IMPORTANT: let the salsa rest for at least 20 minutes to allow the flavors to develop and then check for seasoning again.
- 2.0 Tomatoes
- 0.0 Onion
- 2.0 Jalapeño or serrano Chili
- 1.0bnch Cilantro (Coriander)
- 0.0 Lime