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How to make a light velvety asparagus soup

Make a Light Velvety Asparagus Soup

2
STEPS
INGREDIENTS

Cut onions to small cubes and celery into cubes put into heated saucepan with little water(or 1 tbp olive oil) add salt pepper and stir till onions get transparent and celery bring out the flavor🌿

Add the bunch of Asparagus in the saucepan and cover with water (same level of asparagus)

Add the bunch of Asparagus in the saucepan and cover with water (same level of asparagus)

Leave it till boil then let simmer covered on a low heat for 20mn or till asparagus softens

Put into blender .. Blend till smoothing

Put into blender .. Blend till smoothing

Pour into saucepan again, add the herbs, stir for 1 mn and serve warm. You can add the herbs on top in the serving plate. Bon appetit😊

  • 1.0bnch Asparagus
  • 1.0 Onion
  • 1.0 stick of celery
  • 1.0pch Salt
  • Freshly ground black pepper
  • 1.0pch Gren herbs or " bouquet garni"