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Cut onions to small cubes and celery into cubes put into heated saucepan with little water(or 1 tbp olive oil) add salt pepper and stir till onions get transparent and celery bring out the flavor🌿
Add the bunch of Asparagus in the saucepan and cover with water (same level of asparagus)
Leave it till boil then let simmer covered on a low heat for 20mn or till asparagus softens
Put into blender .. Blend till smoothing
Pour into saucepan again, add the herbs, stir for 1 mn and serve warm. You can add the herbs on top in the serving plate. Bon appetit😊