How to make a light rum punch

Lime Juice, Syrup, Rum, and Water in that order and increasing each ingredient as you go along.

36
STEPS
INGREDIENTS

For one serving, use a tablespoon to measure ingredients.

For one serving, use a tablespoon to measure ingredients.

One (1) tablespoon of lime juice.

One (1) tablespoon of lime juice.

Pour into glass.

Pour into glass.

Two (2) tablespoons of simple syrup. (See my guide on how to make simple syrup.)

Two (2) tablespoons of simple syrup. (See my guide on how to make simple syrup.)

The syrup is suspended over the lime juice.

The syrup is suspended over the lime juice.

Three (3) tablespoons of rum.

Three (3) tablespoons of rum.

Though light rum is used here, dark rum can also be used.

Though light rum is used here, dark rum can also be used.

Four (4) tablespoons of water.

Four (4) tablespoons of water.

Add the water to the rest of the ingredients.

Add the water to the rest of the ingredients.

Add lots of ice and stir. Thanks for viewing. For awesome napkins, please click on http://goo.gl/wRi61C

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