This is just a quick tip for making soft shell tacos less messy. I had tacos for dinner and figured I'd share. And I don't have many food guides so I took the opportunity. :)
Simply spread some of your sour cream on one side.
Then when you fold the bottom in then fold the side "flaps". The sour cream acts as a glue to hold it closed. So the filling won't fall out when you take a bite. Simple but it works.
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