How to make a lemon tart

Make a Lemon Tart

15
STEPS
INGREDIENTS

Ingredients: 1 sheet puff pastry, 5 eggs, 200g sugar, 200ml cream, juice of 3 lemons (150ml), juice of 1 lime (30ml), icing sugar to dust.

Ingredients: 1 sheet puff pastry, 5 eggs, 200g sugar, 200ml cream, juice of 3 lemons (150ml), juice of 1 lime (30ml), icing sugar to dust.

Preheat the oven to 180 degrees Celsius.

Preheat the oven to 180 degrees Celsius.

Press puff pastry into a greased pie dish. Cut off any excess.

Press puff pastry into a greased pie dish. Cut off any excess.

Add dry rice or pastry weights and blind bake for 10 minutes.

Add dry rice or pastry weights and blind bake for 10 minutes.

Remove rice or weights and bake for a further 5 minutes.

Remove rice or weights and bake for a further 5 minutes.

In a food processor, process sugar and eggs together on medium low for 1 minute.

In a food processor, process sugar and eggs together on medium low for 1 minute.

Add cream and lemon and lime juices and process on low until just combined. Don't over process.

Add cream and lemon and lime juices and process on low until just combined. Don't over process.

Pour lemon mixture into the pie dish and bake for 25-30 minutes, until cooked but still slightly wobbly in the centre.

Pour lemon mixture into the pie dish and bake for 25-30 minutes, until cooked but still slightly wobbly in the centre.

Remove from oven and allow to cool for 20 minutes, then transfer to the fridge and allow to set for about 1 hour.

Remove from oven and allow to cool for 20 minutes, then transfer to the fridge and allow to set for about 1 hour.

Dust with icing sugar and serve with good vanilla ice cream.  Enjoy!

Dust with icing sugar and serve with good vanilla ice cream. Enjoy!

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