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INGREDIENTS

For this recipe it makes 2 cakes in total, so I am doing half of the recipe.if you want the full recipe, it's listed in the supplies button.๐ŸŽ‚๐Ÿ‹

Gather all ingredients listed\ud83d\ude0a

Gather all ingredients listed๐Ÿ˜Š

Preheat the oven to 350

Preheat the oven to 350

Grease and flour your loaf pan

Grease and flour your loaf pan

For 5 minutes cream together 1/2 a cup of butter or margarine and 1 cup of sugar

For 5 minutes cream together 1/2 a cup of butter or margarine and 1 cup of sugar

It should look something like this

It should look something like this

Zest lemons

Zest lemons

On medium speed, one at a time blend in the two eggs This is my second one

On medium speed, one at a time blend in the two eggs This is my second one

It should look like this

It should look like this

Add the lemon zest and save those lemons!!!

Add the lemon zest and save those lemons!!!

In a separate bowl combine with a wooden spoon, 1 1/2 cups of flour, 1/4 teaspoon baking soda, 1/4 teaspoon of baking powder and 1/2 teaspoon of salt

In a separate bowl combine with a wooden spoon, 1 1/2 cups of flour, 1/4 teaspoon baking soda, 1/4 teaspoon of baking powder and 1/2 teaspoon of salt

Cut the lemon in half that we saved

Cut the lemon in half that we saved

And juice it!!!

And juice it!!!

Urgggg those seeds get them out!!!

Urgggg those seeds get them out!!!

You need 1/8 cup of lemon juice to start but you also need more for the glaze and 1/4 cup for another part

In another bowl, stir together 1/2 of 3/4 cup buttermilk, 1/8 cup lemon juice and 1/2 teaspoon of vinilla

In another bowl, stir together 1/2 of 3/4 cup buttermilk, 1/8 cup lemon juice and 1/2 teaspoon of vinilla

Alternate your flour mixture and your liquid mixture into the batter, starting and ending with flour

Alternate your flour mixture and your liquid mixture into the batter, starting and ending with flour

After it's done takeout out and let it cool for about 10 mins

After it's done takeout out and let it cool for about 10 mins

Get ready to make the glazes!!!

Add in 1/4 cup of lemon juice and 1/4 cup of sugar into a saucepan to make the simple syrup

Add in 1/4 cup of lemon juice and 1/4 cup of sugar into a saucepan to make the simple syrup

Stir until the sugar dissolves my stove is on 5

Stir until the sugar dissolves my stove is on 5

We poked a few small holes to let the syrup drip through but it's your choice

We poked a few small holes to let the syrup drip through but it's your choice

In another bowl combine 1cup icing sugar and 1 3/4 tablespoon lemon juice to make the glaze

In another bowl combine 1cup icing sugar and 1 3/4 tablespoon lemon juice to make the glaze

Once the cake has cooled down with the simple syrup over it, you can drizzle the glaze over it...my mom will do this since I have to go to bed but here is the cake:

It looks great already!!

It looks great already!!

Here is the finished cake!!

Here is the finished cake!!

I hope that you enjoyed!!! Please comment down below and please give me some ideas on what to do next! Check out my profile for some more snap guides!!\ud83c\udf82\ud83c\udf4b thanks for watching!!

I hope that you enjoyed!!! Please comment down below and please give me some ideas on what to do next! Check out my profile for some more snap guides!!๐ŸŽ‚๐Ÿ‹ thanks for watching!!

You can check out my profile for more ideas, diy crafts and decor, and more!! Please follow comment and like this guide!!! Thank you very very much for looking!!!๐ŸŽ‚๐Ÿ‹

  • 2.0 Sticks of butter
  • 2.0c Sugar, divided
  • 4.0 Large eggs at room temp.
  • 0.0c Lemon zest
  • 3.0c Flour
  • 0.0tsp Baking powder
  • 0.0tsp Baking soda
  • 1.0tsp Salt
  • 0.0c Fresh lemon juice, divided
  • 0.0c Buttermilk at room temp.
  • 1.0tsp Vinilla
  • 2.0c Icing sugar
  • 3.0Tbsp Lemon juice