How to make a lemon cheese cake

Make a Lemon Cheese Cake


Shell base, melt butter and stir in crumbs and cinnamon.

Press into spring form pan lined with baking paper

Put in the fridge for 10 minutes

Put in the fridge for 10 minutes

Step 1: Beat yolks and sugar, add milk and cook in top of double saucepan until mixture thickens. Cool this custard.

Step 2: soak gelatine in lemon juice, then dissolve it over hot water. Add rind.

Step 3: beat in custard, cream cheese, sugar and lemon mixture.

Step 4: beat egg whites until stiff, then fold them into cheese mixture.

Step 5: pour into pie shell and refrigerate for an hour.

Step 6: serve!

  • Measuring cups and spoons
  • Egg beater
  • Lined spring form pan
  • Mixing bowl
  • Kettle for gelatine
  • Rolling pin
  • Freezer bag
  • 1 biscuit crumb pie shell
  • 2 eggs
  • 3/4c Caster sugar
  • 3/4c Milk
  • 1.0Tbsp Gelatine
  • 1/2c Lemon juice
  • 1.0Tbsp Grated lemon grind
  • 250.0g Cream cheese
  • 1/2c Whipped cream
  • 7.0 Glacé cherries
  • Kitchen scales
  • 1/2c Butter
  • 2.0c Sweet biscuit crumbs
  • 1.0tsp Cinnamon