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Shell base, melt butter and stir in crumbs and cinnamon.
Press into spring form pan lined with baking paper
Put in the fridge for 10 minutes
Step 1: Beat yolks and sugar, add milk and cook in top of double saucepan until mixture thickens. Cool this custard.
Step 2: soak gelatine in lemon juice, then dissolve it over hot water. Add rind.
Step 3: beat in custard, cream cheese, sugar and lemon mixture.
Step 4: beat egg whites until stiff, then fold them into cheese mixture.
Step 5: pour into pie shell and refrigerate for an hour.
Step 6: serve!