How to make a layered tea latte

Make a Layered Tea Latte

747
STEPS
INGREDIENTS

Add about 4 or 5 tsp of tea to The Steeper (we chose Chai Guarana).

Add about 4 or 5 tsp of tea to The Steeper (we chose Chai Guarana).

Fill your Steeper with hot water.

Fill your Steeper with hot water.

(Optional) Choose your sweetener.

(Optional) Choose your sweetener.

(Optional) Add honey or agave and stir.

(Optional) Add honey or agave and stir.

Add milk to frother. N.B. If you don't have a frother, here's a quick and simple way to froth at home >> http://bit.ly/PgqScv

Add milk to frother. N.B. If you don't have a frother, here's a quick and simple way to froth at home >> http://bit.ly/PgqScv

Mesmerizing...

Mesmerizing...

Carefully pour just the milk into your Perfect Mug.

Carefully pour just the milk into your Perfect Mug.

Place Infuser in cup so that the base is slightly submerged in the milk.

Place Infuser in cup so that the base is slightly submerged in the milk.

Place Steeper on mug and let the tea pour in SLOWLY.

Place Steeper on mug and let the tea pour in SLOWLY.

Leave some space at the top, and remove the Infuser.

Leave some space at the top, and remove the Infuser.

Grab your foam...

Grab your foam...

...and top off your latte.

...and top off your latte.

(Optional) Top with cocoa powder or cinnamon.

(Optional) Top with cocoa powder or cinnamon.

Enjoy!

  • 1.0 Clear Perfect Mug with Infuser
  • The Steeper
  • 1/2c Milk (or milk substitute)
  • (Optional) Honey or agave to taste
  • (Optional) Cocoa powder or cinnamon