Snapguide
STEPS
INGREDIENTS

Get all of your ingredients

add 4 tablespoons of flour and sugar

add 2 tablespoons of cocoa powder

then add 1 pinch of baking soda

then add 1 pinch of baking soda

and then add 1 pinch of salt

then mix everything together

then mix everything together

add either 3 tablespoons of vegetable or canola oil

should look like this.. do not mix until you've added the egg

should look like this.. do not mix until you've added the egg

now add 3 tablespoons of milk and an egg

now add 3 tablespoons of milk and an egg

stir with a fork until all lumps are gone

stir with a fork until all lumps are gone

pour into 2 wide, or small cups but not a juice glass and make sure the have been sprayed with cooking spray

pour into 2 wide, or small cups but not a juice glass and make sure the have been sprayed with cooking spray

add your one ounce square of semi sweet baking chocolate and let i sink a little before you put it in the microwave so the malted chocolate will be towards the middle of the cake

place both cups in the microwave for 2 minutes make sure to watch because they will rise above the rim

place both cups in the microwave for 2 minutes make sure to watch because they will rise above the rim

when you microwave it, it might not take 2 minutes for the cake to fully bake. It all depends on the power. For some microwaves it can take anywhere from 75 seconds to 2 minutes.

once done let the cakes sit in the microwave with the door open for 30 seconeds to settle

once done let the cakes sit in the microwave with the door open for 30 seconeds to settle

now it is all done

now it is all done

now just flip the cake over onto a sauser and cut in half the let all the gooey chocolate come out

you are free to add powder sugar, whipped, or any of your favortie toppings

  • 4.0Tbsp flour
  • 4.0Tbsp sugar
  • 2.0Tbsp cocoa powder
  • 1.0pch baking soda
  • 1.0pch salt
  • 3.0Tbsp canola or vegetable oil
  • 3.0Tbsp milk
  • 1.0 egg
  • 1.0oz square of semisweet baking chocolate