How to make a lava cake in a cup

Get all of your ingredients

add 4 tablespoons of flour and sugar

add 2 tablespoons of cocoa powder

then add 1 pinch of baking soda

and then add 1 pinch of salt

then mix everything together

add either 3 tablespoons of vegetable or canola oil

should look like this.. do not mix until you've added the egg

now add 3 tablespoons of milk and an egg

stir with a fork until all lumps are gone

pour into 2 wide, or small cups but not a juice glass and make sure the have been sprayed with cooking spray

add your one ounce square of semi sweet baking chocolate and let i sink a little before you put it in the microwave so the malted chocolate will be towards the middle of the cake

place both cups in the microwave for 2 minutes make sure to watch because they will rise above the rim

when you microwave it, it might not take 2 minutes for the cake to fully bake. It all depends on the power. For some microwaves it can take anywhere from 75 seconds to 2 minutes.

once done let the cakes sit in the microwave with the door open for 30 seconeds to settle

now it is all done

now just flip the cake over onto a sauser and cut in half the let all the gooey chocolate come out

you are free to add powder sugar, whipped, or any of your favortie toppings