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How to make a keep calm and eat a cupcake birthday card

Make a Keep Calm and Eat a Cupcake Birthday Card

10
STEPS
TOOLS
#1 Place the color you want to be your card on the cutter horizontally and cut it in half.

#1 Place the color you want to be your card on the cutter horizontally and cut it in half.

#2 Take one half of the piece you just cut and fold it in half.

#2 Take one half of the piece you just cut and fold it in half.

#3 Use scissors to cut your second color to fit the die.

#3 Use scissors to cut your second color to fit the die.

#4 Sandwich your die and card stock between the cutting sheets and then run it through the machine.

#4 Sandwich your die and card stock between the cutting sheets and then run it through the machine.

#5 Hold your die cut piece vertically and trim a small piece off the side

#5 Hold your die cut piece vertically and trim a small piece off the side

#6 Put your double sided adhesive on your die cut piece and place on card lining up the straight edge.

#6 Put your double sided adhesive on your die cut piece and place on card lining up the straight edge.

#7 Using the inc pads of your choice, stamp "Keep calm and " at the top and "eat a cupcake" at the bottom.

#7 Using the inc pads of your choice, stamp "Keep calm and " at the top and "eat a cupcake" at the bottom.

#8 Using stamping markers color your cupcake and stamp in the middle.

#8 Using stamping markers color your cupcake and stamp in the middle.

#9 Cut a little piece of ribbon and put in card under the paper you stamped on to the end of the card.

#9 Cut a little piece of ribbon and put in card under the paper you stamped on to the end of the card.

#10 Tie a knot in your ribbon and use double sided adhesive to attach on card.

#10 Tie a knot in your ribbon and use double sided adhesive to attach on card.

The creator of this guide has not included tools