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How to make a kale chips & lemon yogurt dip

Make a Kale Chips & Lemon Yogurt Dip

27
STEPS
INGREDIENTS
Gather all ingredients.

Gather all ingredients.

Measure all ingredients.

Measure all ingredients.

Drizzle 1 tbsp of olive oil over the kale.

Drizzle 1 tbsp of olive oil over the kale.

Toss the kale and olive oil with half of the garlic.

Toss the kale and olive oil with half of the garlic.

Spread kale evenly onto 2 baking sheets.

Spread kale evenly onto 2 baking sheets.

Combine yogurt, lemon zest, lemon juice, and the remaining garlic and olive oil.

Combine yogurt, lemon zest, lemon juice, and the remaining garlic and olive oil.

Place kale into oven for 15 minutes.

Place kale into oven for 15 minutes.

Whisk all the ingredients in the bowl together.

Whisk all the ingredients in the bowl together.

Once kale is crispy, remove from over and season with salt and pepper.

Once kale is crispy, remove from over and season with salt and pepper.

Enjoy the kale with the lemon yogurt dipping sauce.

  • 1.0lb Kale
  • 1.0c Plain Greek Yogurt
  • 0.0c Extra-virgin Olive Oil
  • 2.0c Garlic Cloves
  • 2.0Tbsp Fresh Lemon Juice
  • 1.0tsp Lemon Zest
  • Salt
  • Pepper