Snapguide
STEPS
INGREDIENTS
Start by boiling water for the Shumai and the noodle

Start by boiling water for the Shumai and the noodle

Start with the Shumai. It takes 5-8 minutes.

Start with the Shumai. It takes 5-8 minutes.

Cut the carrots, cucumber, and Brussels sprouts as shown.

Cut the carrots, cucumber, and Brussels sprouts as shown.

Once the water is boiling add the noodles. Leave it there for exactly 2 minutes. Don't go over 2 minutes or it will over cook.

Once the water is boiling add the noodles. Leave it there for exactly 2 minutes. Don't go over 2 minutes or it will over cook.

Add the vegetables, soy sauce, sesame oil, sugar, and vinegar and refrigerate for 30 minutes.

Add the vegetables, soy sauce, sesame oil, sugar, and vinegar and refrigerate for 30 minutes.

Voila! Enjoy!:)

  • 1.0bnch Tomoshiraga Somen (Japanese Noodles)
  • 0.0 Cucumber
  • 0.0c shredded carrots
  • 0.0c Brussels sprouts
  • 1.0Tbsp White vinegar
  • 1.0tsp Sesame oil
  • 1.0Tbsp Soy sauce
  • 5.0 Shumais
  • 1.0tsp Sugar
  • 0.0c Steamed rice