Start by boiling water for the Shumai and the noodle
Start with the Shumai. It takes 5-8 minutes.
Cut the carrots, cucumber, and Brussels sprouts as shown.
Once the water is boiling add the noodles. Leave it there for exactly 2 minutes. Don't go over 2 minutes or it will over cook.
Add the vegetables, soy sauce, sesame oil, sugar, and vinegar and refrigerate for 30 minutes.
- 1.0bnch Tomoshiraga Somen (Japanese Noodles)
- 0.0 Cucumber
- 0.0c shredded carrots
- 0.0c Brussels sprouts
- 1.0Tbsp White vinegar
- 1.0tsp Sesame oil
- 1.0Tbsp Soy sauce
- 5.0 Shumais
- 1.0tsp Sugar
- 0.0c Steamed rice